Extra virgin coconut oil


Ghee is nothing but a form of clarified butter that is trending in the culinary customs in the region of the Middle East and India. It is obtained from cow buttermilk, which is simmered with low heat until the water content evaporates, by evacuating the milk solids.

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Desi Ghee is 100% pure syrup for golden, flavorful, nutrient-rich butterfat. Butter involves butterfat, containing milk proteins and water. To prepare ghee, buttermilk is boiled to divide the oil from the other constituents, which are strained out.

Ghee reveals its base to the traditional importance in Ayurveda, where it was considered a holy, medicinal, detoxifying, and moisturizing food.

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