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While there are no specific recommendations for the amount of flaxseed consumption for good health, most experts agree to aim to eat 1 to 2 tablespoons a day. That’s not hard to do, as they’re easy to incorporate into many dishes. Largeman-Roth suggests, “Put ground flaxseed in muffins, cookies or breads
Flaxseed is commonly used to improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low-density lipoprotein (LDL, or “bad”) cholesterol levels, which may help reduce the risk of heart disease.
| Weight | 200 gm |
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